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The Ichi Ki Kei Jiro is the hardiest of all Asian persimmons. Nicknamed Itchy, this bountiful bearer features seedless, pucker-free fruit that is never sour — it’s sweet even when picked firm like an apple It starts producing medium to large orange fruit in 2-year to 3-years. At maturity, the Ichi Ki Kei Jiro reaches a height and width of 8 ft. to 10 feet and is considered a dwarf. This non-astringent persimmon ripens in September or October and is self-pollinating. We graft the Ichi Ki Kei Jiro persimmon onto native American persimmon root stock.
