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Combining refrigerated storage with a convenient workspace, it offers more storage and preparation space than a standard salad and sandwich prep table. The durable stainless-steel 2-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and 2-adjustable heavy-duty wire shelves (1-per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and 4 in. deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This 2-door salad and sandwich prep station offers up to 16.7 cu. ft. (473 L) of refrigerated storage that can hold 24-pans. The stainless steel prep station is equipped with a 9 in. deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3 in. Dia swivel casters (2-with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls and doors. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Covered by the Maxx Cold 6-Month Limited Warranty.
