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The Byron Gold Plum is a high-yielding Japanese plum variety known for its firm, golden-yellow flesh and sweet, mild flavor. Its skin ripens to a beautiful yellow-gold with a slight blush, making it as attractive as it is delicious. Perfect for fresh eating, canning, or preserves, this plum ripens in mid- to late summer and performs well in warm climates. The tree also features early spring white blossoms, adding ornamental charm before fruit sets.
